Brown Sugar Filing
½ cup packed brown sugar
1 ½ tsp ground cinnamon
1 ½ cups sugar
¾ cup stick butter or Marg.
1 ½ tsp Vanilla
3 large farm fresh Lester eggs
3 cups all purpose flour
1 ½ tsp baking powder
1 ½ tsp baking soda
¾ tsp salt
1 ½ cups sour cream
Vanilla glaze
½ cup powdered sugar
¼ tsp vanilla
2 – 3 tsp milk
…Mix all and drizzle on
- Heat oven to 350. Grease up and down all the side of a bundt cake pan.
- Prepare brown sugar filing and set aside.
- Beat sugar , butter, vanilla and eggs in large bowl. Mix flour baking powder , soda and salt. Beat the flour mixture and sour cream alternately into sugar mixture on low speed until blended.
- Spread one third of the batter into the fully grease and ready pan. Now sprinkle one third of the brown sugar filling on top. Repeat twice.
- Bake for 1 hour or until toothpick inserted near center comes out clean. Cool slightly, remove from pans and place topside up on wire rack. Cool ten minutes. Drizzle with vanilla glaze. …ENJOY!