Cucumber Garbanzo Bean Salad

Cucumber Garbanzo Bean salad

3 tablespoons olive oil

1 (16 ounce) can BUSH’S® Garbanzo Beans, drained

1/2 cup tomato, chopped

1/4 cup red onion, minced

1 rib celery, sliced

1 cucumber, chopped

1 teaspoon garlic, minced

2 tablespoons fresh dill, chopped

1 1/2 teaspoons red wine vinegar

1/2 lemon, juiced

1/2 lime, juiced

cracked black pepper to taste

1 tablespoon fresh parsley, chopped


  1. Heat 2 tablespoons of the oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
  2. Gently toss all remaining ingredients in a large salad bowl. Add beans.

Serve topped with additional parsley, if desired.