Cucumber Garbanzo Bean salad
3 tablespoons olive oil
1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
1/2 cup tomato, chopped
1/4 cup red onion, minced
1 rib celery, sliced
1 cucumber, chopped
1 teaspoon garlic, minced
2 tablespoons fresh dill, chopped
1 1/2 teaspoons red wine vinegar
1/2 lemon, juiced
1/2 lime, juiced
cracked black pepper to taste
1 tablespoon fresh parsley, chopped
- Heat 2 tablespoons of the oil in a sauté pan over medium heat. Stir in beans, cover and turn off heat. Set aside.
- Gently toss all remaining ingredients in a large salad bowl. Add beans.
Serve topped with additional parsley, if desired.