With Yogurt and Mint

 1 med sized cucumber

1-cup plain yogurt

¼ cup fresh chopped mint

3/8 tsp salt

1/8 tsp cayenne pepper (optional)

Peel cucumber, half lengthwise and scoop out seeds.  Dice into cubes.  Toss all together and serve.  May make up to two hours ahead.  Refrigerate.

Make a dinner out of it and ….Serve with –

Pita bread or Nan

Hummus

Grilled chicken

Large pearl sized couscous.